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Last updated Jan 28 2025
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Line Cook Reviews
What is it like working as a Line Cook?
December 2018
Paradise.
Line Cook in Lake Worth:
Pros: Laid back
Cons: It can be very hot and humid in summer days the humidity makes the kitchen fell hotter, who really much likes to work in such sauna like conditions?
December 2018
I enjoy what I do.
Line Cook in Pittsburgh:
Pros: I work close to home.
Cons: Winter months can be snowy and icy, not always easy to get to work.
December 2018
It's great it's a nice community.
Line Cook in Botkins:
Pros: Not a far drive to work
Cons: Nothing
November 2018
Fast paced.
Line Cook in New York:
Pros: The food, culture and people and opportunities
Cons: Work load and traveling
November 2018
Idiots.
Line Cook in Syracuse:
Pros: Easy transportation
Cons: Idiots
November 2018
I like opportunities here.
Line Cook in Winnipeg:
Pros: Weather and working
Cons: Pay scale
November 2018
Exciting.
Line Cook in Des Moines:
Pros: High paced team environment
Cons: Not getting full time hours
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