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Last updated Jan 28 2025
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Line Cook Reviews
What is it like working as a Line Cook?
April 2021
Mental Hell.
Line Cook in Lorain:
Pros: I like being recognized for the work that I put in to make sure that I am making food properly and in a fast pace.
Cons: Management. Coworkers being overworked and in a bad mood, not enough cooks to get everything done, sometimes coworkers send out food that could be potentially hazardous because of how busy it gets and we don't have enough employees to make it easier.
March 2021
Growing City with small town vibes.
Line Cook in Eau Claire:
Pros: Feeling like a close knit community with big city perks sometimes.
Cons: Yee haw people
March 2021
It’s stressful. I work over 90 hours a week and only received one weeks pay.
Line Cook in Jacksonville Beach:
Pros: Nothing at all.
Cons: Being robbed of my paycheck.
March 2021
Satisfied to work in a well equipped kitchen with a good crew . I like to be able to interact with customer and show my skills as I cook.
Line Cook in Las Vegas:
Pros: I feel secure
Cons: No being able to work
February 2021
Working at annabelled is noth worth the head ache or the lies you will be told or.
Line Cook in New Bern:
Pros: Close community and family
Cons: Working for the stranges
February 2021
Great, when you can offer customers a taste of what your talent can offer.
Line Cook in Fayetteville:
Pros: Interacting with customers and bonding with team as family
Cons: Not enough opportunities
December 2020
Fun place to work great environment and managers.
Line Cook in Hampton:
Pros: The freedom the managers give us to do our jobs and the fun atmosphere that it bring
Cons: Wing night
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