Average Late-Career Executive Pastry Chef Salary in London, England: London

£58,000
Avg. Base Salary (GBP)
25%
£43k
MEDIAN
£58k
75%
£68k

The average salary for an Executive Pastry Chef is £58,000 in 2025

Base Salary
£43k - £68k
Total Pay
£43k - £68k
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What Do Executive Pastry Chefs Do?

Executive Pastry Chef Tasks
  • Oversee production, design, execution, and presentation of pastries.
  • Manage inventory, labor and supply costs, and vendor relationships.
  • Supervise and manage the pastry staff.
  • Plan pastry menus that complement the season and other menu and beverage items.
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FAQs About Executive Pastry Chefs

What is the highest pay for Executive Pastry Chefs in London?

Our data indicates that the highest pay for an Executive Pastry Chef in London is £NaN / year

What is the lowest pay for Executive Pastry Chefs in London?

Our data indicates that the lowest pay for an Executive Pastry Chef in London is £NaN / year

How can Executive Pastry Chefs increase their salary?

Increasing your pay as an Executive Pastry Chef is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are an Executive Pastry Chef that oversees more junior Executive Pastry Chefs, this experience can increase the likelihood to earn more.