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Last updated Apr 25 2024
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Cook Supervisor Reviews
What is it like working as a Cook Supervisor?
May 2021
You get very over worked and overwhelmed.
Cook Supervisor in Dickson:
Pros: It's like a family. Everyone's been there forever your treated like family and you feel it. Pay is competitive and you make what your worth and there's plenty of opportunities to prove yourself
Cons: Overworked under staffed long hours 50 hours a week And no one cares like you will
August 2020
Cook Supervisor:
Always being short workers and then being expected to do way more than your own job duties because of poor management makes it very stressful. When you are expected to be dishonest and follow instructions that you are against its not right to ask that of an employee.
November 2019
Cook Supervisor in Honolulu:
Pros: The workers
Cons: No fairness
October 2019
It's not what it should be.
Cook Supervisor in Halifax:
Pros: I don't like working in Halifax but I have family hear to help and I can't afford to live anywhere else without help
Cons: Old building unskilled workers no opportunity to move up
April 2019
Enjoyable job with a revolving door of inexperienced workers.
Cook Supervisor in Kansas City:
Pros: Producing hot tasty meals and serving the elderly, ,making them happy.
Cons: Working under a supervisor with on going violent anger management issues with his girlfriend/baker in the kitchen
April 2019
Soso.
Cook Supervisor in Aspen:
Pros: The culture, people are fun to work with.
Cons: Management
March 2019
Greatest food job ever.
Cook Supervisor in Louisville:
Pros: Serving my veterans
Cons: How the union protects and coddles employees that abuse the system
Cook Supervisor Job Listings
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