Corporate Chef Reviews

4.0
(19)
Highly Satisfied
Last updated Oct 10 2023
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Corporate Chef Reviews

What is it like working as a Corporate Chef?

April 2021
Great Company.
Corporate Chef in Cocoa Beach:
Pros: Abiity to travel and help other hotels
Cons: No raise in the past two years but that's because of covid
August 2019
Hectically productive.
Corporate Chef in Singapore:
Pros: It’s convenient with everything you need and you want to perform on an international platform
Cons: Living cost is way too high
June 2015
What a challange it would be to introduce a new food item to.
Corporate Chef:
Be familiar with job description, pay structure and benefits associated with tenure.
December 2014
Be a great Corporate chef.
Corporate Chef:
Be ahead of the game with new food trends, dont be afraid to make mistakes.
October 2014
Sales And People Management.
Corporate Chef:
Work to not have sales numbers attached to what is expected, rather calculate the impact made by showing customers innovation and creativity.
April 2014
I do sales, I cook and I'm a buyer.
Corporate Chef:
Pros: Helping design and price menus for the customers.
Cons: The pay.
February 2014
I Am Very Happy With My Position And Also My Company.
Corporate Chef:
Pros: The ability to travel continually learn about our industry from a scientific point of view. Allowed to stretch my reach and grow with the company.
Cons: Occasionally the communication is not the best.

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