Avg. Base Salary (USD)
The average salary for a Corporate Chef is $92,545 in 2025
Featured Content
What is the Pay by Experience Level for Corporate Chefs?
What Do Corporate Chefs Do?
- Design menus for usage company wide, from initial research and development through delivery.
- Prepare expense estimations and work within budget guidelines.
- Create standards for culinary excellence, enforcing quality control measures when necessary.
- Liaise between customers, culinary team, and vendors.
- Conduct extensive research on foods, menus, and customer trends, translating the findings into a menu development strategy.
FAQs About Corporate Chefs
What is the highest pay for Corporate Chefs in New York?
Our data indicates that the highest pay for a Corporate Chef in New York is $147k / year
What is the lowest pay for Corporate Chefs in New York?
Our data indicates that the lowest pay for a Corporate Chef in New York is $56k / year
How can Corporate Chefs increase their salary?
Increasing your pay as a Corporate Chef is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are a Corporate Chef that oversees more junior Corporate Chefs, this experience can increase the likelihood to earn more.