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Last updated Dec 19 2024
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Food Service Director Reviews
What is it like working as a Food Service Director?
October 2022
Growing Community.
Food Service Director in Winston-Salem:
Pros: Winston Salem is a diverse City with a growing appreciation for quality food.
Cons: Difficult to start a business in Winston Salem.
April 2022
Rewarding yet stressful.
Food Service Director in Providence:
Pros: the license to be creative
Cons: insubordination lack of accountability and professionalism
February 2022
Working here is stressful we are still struggling with staffing crisis.
Food Service Director in Lenox:
Pros: The residents and Family's
Cons: Staffing shifts
July 2021
Food Service Director in Conroe:
It’s a privilege to work for a company that empowers diversity and inclusion to its staff and does not just preach it, it embodies it. I have finally found a Company that I enjoy working with and it does not feel like I am going to work! I feel like I am part of something bigger than myself. I love working for Aramark and the tremendous job they do in developing the teams that work for them. It does not feel like job to me but enjoying what I do and being deservedly compensated for.
May 2021
Undervalued and Underpaid.
Food Service Director in Parker:
Pros: Teachers, staff and students are pleasant to work with
Cons: The expectation of something for nothing. They do not pay for responsibility and experience.
May 2021
Undervalued and Underpaid.
Food Service Director in Parker:
Pros: staff, teachers and students are all very pleasant to work with
Cons: The expectation of something for nothing, they dont want to pay for experience and responsibility.
March 2021
Stressful and under appreciated.
Food Service Director in Monroeville:
Pros: I'm not micromanaged.
Cons: Lack of respect and appreciation that I receive from the District
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