▲9%
$11.49
Avg. Base Hourly Rate (USD)
/ hour
Avg. Base Hourly Rate (USD)
10%
$7.79
MEDIAN
$11.49
90%
$17.48
The average hourly pay for a Front of House Manager, Restaurant is $11.49 in 2025
Hourly Rate
$8 - $17
Bonus
$972 - $7k
Total Pay
$18k - $42k
Is Average Entry-Level Front of House Manager, Restaurant with Customer Service Skills Hourly Pay your job title? Find out what you should be paid
Use our tool to get a personalized report on your market worth.What's this?
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What is the Pay by Experience Level for Front of House Manager, Restaurants?
What Do Front of House Manager, Restaurants Do?
Front of House Manager, Restaurant Tasks
- Manage daily operations of the public areas of a theater, restaurant, or concert hall.
- Oversee preparation of public areas before guests arrive, and maintain cleanliness during business hours.
- Ensure compliance with safety and health regulations.
- Hire, train, and supervise front of house staff, making sure they meet customer service and sales objectives.
Find your market worth – how it works:
Common Health Benefits for a Front of House Manager, Restaurant
Medical
29%
Dental
14%
Vision
14%
None
71%
Gender Breakdown for Front of House Manager, Restaurants
Female
61.1%
Male
27.8%
Prefer to self-define
11.1%
This data is based on 18 survey responses. Learn more about the gender pay gap.
FAQs About Front of House Manager, Restaurants
What is the highest pay for Front of House Manager, Restaurants?
Our data indicates that the highest pay for a Front of House Manager, Restaurant is $17.48 / hour
What is the lowest pay for Front of House Manager, Restaurants?
Our data indicates that the lowest pay for a Front of House Manager, Restaurant is $7.79 / hour
How can Front of House Manager, Restaurants increase their salary?
Increasing your pay as a Front of House Manager, Restaurant is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are a Front of House Manager, Restaurant that oversees more junior Front of House Manager, Restaurants, this experience can increase the likelihood to earn more.