General/Institution Cook Reviews

3.7
(51)
Highly Satisfied
Last updated Mar 01 2023
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General/Institution Cook Reviews

What is it like working as a General/Institution Cook?

August 2021
Better than other States weather wise.
General/Institution Cook in Oceanside:
Pros: Beautiful atmosphere and people are mostly friendly.
Cons: There's a growing number of homeless people visible on the streets and mountainsides.
September 2019
Not far 4 all employees who WORK HARD they are not SATISFY A lot of Work 4 Less SALARY.
General/Institution Cook in Thorton:
Pros: I like what I do but the Salary it's not Good they dont paid Overtime they paid like REGULAR HOURS if you make more like 10 or 15 minutes more of your time they REFUSE 2 Paid you its UNDER THE LAW Dont Paid Exactly the hours than we WORK or make they REFUSE 2 Paid the OVERTIME like the LAW said
Cons: None
June 2019
Its an ok place to work if U need quick money but needs work done around here.
General/Institution Cook in Houston:
Pros: I get paid everyday amd friendly environment
Cons: The pay
May 2019
Fast paced but great place to learn.
General/Institution Cook in Cummington:
Pros: Cooking
Cons: Recipe conversions. Using standardized recipes internationally is messy.
April 2019
Limited.
General/Institution Cook in Houston:
Pros: Cooking and the people I can help.
Cons: Salary and my supervisor
February 2019
Very lucky to have a great job here.
General/Institution Cook in Gold Coast:
Pros: Being close The beach
Cons: A lot of dodgy employers
January 2019
Long shifts.
General/Institution Cook in Riga:
Pros: Near location & small travell & living expenses.
Cons: Salaries.

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