Avg. Base Salary (USD)
The average salary for a Kitchen Manager, Restaurant is $57,721 in 2025
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What Do Kitchen Manager, Restaurants Do?
- Supervise kitchen workers, providing training, scheduling, and standards enforcement.
- Verify, review, and ensure freshness, quality, and hygiene of food.
- Develop and enforce opening and closing procedures.
- Control costs and inventory, reducing waste, and conducting repairs to reduce impact on operations.
Common Health Benefits for a Kitchen Manager, Restaurant
Gender Breakdown for Kitchen Manager, Restaurants
FAQs About Kitchen Manager, Restaurants
What is the highest pay for Kitchen Manager, Restaurants?
Our data indicates that the highest pay for a Kitchen Manager, Restaurant is $NaN / year
What is the lowest pay for Kitchen Manager, Restaurants?
Our data indicates that the lowest pay for a Kitchen Manager, Restaurant is $NaN / year
How can Kitchen Manager, Restaurants increase their salary?
Increasing your pay as a Kitchen Manager, Restaurant is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are a Kitchen Manager, Restaurant that oversees more junior Kitchen Manager, Restaurants, this experience can increase the likelihood to earn more.