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Last updated Sep 25 2024
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Kitchen Supervisor Reviews
What is it like working as a Kitchen Supervisor?
March 2023
Lots of opportunities, little competition.
Kitchen Supervisor in Coeur d'Alene:
Pros: The amount of different things that you could choose to do.
Cons: Most owners here are very stingy people.
February 2022
Truth of winnipegers.
Kitchen Supervisor in Winnipeg:
Pros: lots of business, more customers are usual's then walk in customers. customers are usually go big or go home whic his good for business.
Cons: Customers could be more rude then kind. most are inconsiderate and treat employees like we are robots who most do the impossible. customers exploit customer service for free products/food. plus working in kitchen no matter how hard you work and caring you are, customers do not tip.
December 2019
Babysitter and portion controls.
Kitchen Supervisor in Kennewick:
Pros: workflow and production scale
Cons: managements constant quest to fire every new & lower staffed employees
December 2019
Hard.
Kitchen Supervisor in Newnan:
Pros: The people small town feel
Cons: How one light and back everything up
December 2019
Amazing and growing.
Kitchen Supervisor in Atlanta:
Pros: The fact that I never stop moving
Cons: All the traffic it takes forever to get places sometimes
October 2019
Rewarding to feed children.
Kitchen Supervisor in Tucson:
Pros: My staff
Cons: Unfair pay and no sick pay
October 2019
Fun, a lot of responsibility and accountability which is good.
Kitchen Supervisor in Anchorage:
Pros: The communication
Cons: Lazy people.
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