Avg. Base Hourly Rate (USD)
The average hourly pay for a Meat Manager is $18.41 in 2025
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What Do Meat Managers Do?
- Maintain produce department inventory, negotiating prices with vendors and restocking supplies as needed.
- Lift and move heavy boxes of produce.
- Train new produce department team members.
- Create and merchandise produce displays, making sure only high-quality produce is presented.
Common Health Benefits for a Meat Manager
Gender Breakdown for Meat Managers
FAQs About Meat Managers
What is the highest pay for Meat Managers in Indianapolis?
Our data indicates that the highest pay for a Meat Manager in Indianapolis is $NaN / hour
What is the lowest pay for Meat Managers in Indianapolis?
Our data indicates that the lowest pay for a Meat Manager in Indianapolis is $NaN / hour
How can Meat Managers increase their salary?
Increasing your pay as a Meat Manager is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are a Meat Manager that oversees more junior Meat Managers, this experience can increase the likelihood to earn more.