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Last updated Aug 18 2023
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Pantry Chef / Garde Manger Reviews
What is it like working as a Pantry Chef / Garde Manger?
May 2020
Work in my field and location is reliant on tourism so it can be busy in the Spring, peak in Summer, level by Fall and sporadically in the Winter.
Pantry Chef / Garde Manger in Brunswick:
Pros: Its home for me but its a small town so not as busy bigger cities. Also, being that it is a smaller city not much variety of access to business, work professions, and services are here compared to the former.
Cons: lack of variety in business, services, leisure, could be more multicultural
April 2019
Energetic.
Pantry Chef / Garde Manger in Moss Point:
Pros: Simplicity
Cons: Lack of overtime hours
March 2019
Great.
Pantry Chef / Garde Manger in Buffalo:
Pros: Everyone in buffalo is an idiot so you can really do any job if you’re even a little smart
Cons: The idiots
July 2017
Pantry Chef / Garde Manger in Orlando:
Pros: Bein able to use my skill and creativity.
Cons: The length if time without room to grow.
May 2016
Never give up.
Pantry Chef / Garde Manger:
Dont get hurt and never give up on your dreams.
September 2014
Pantry Chef / Garde Manger:
Cons: Attitude . Drama . Lack of communication .
Pantry Chef / Garde Manger Job Listings
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