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Last updated Oct 30 2024
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Sushi Chef Reviews
What is it like working as a Sushi Chef?
November 2020
Full of opportunity to network and move up.
Sushi Chef in Barrington:
Pros: The upscale yet easy going environment
Cons: The sense of not belonging
November 2019
Boise is a great place to live. In my line of work it’s hard to find something you can enjoy and still have a good quality of life.
Sushi Chef in Boise:
Pros: The many people I can interact with
Cons: Pay scale
July 2019
Eh.
Sushi Chef in Bainbridge Island:
Pros: Great relationship with coworkers very fun atmosphere when the restaurant is not bustling.
Cons: It is stressful, the head chef can be an ass, and I feel like I have to work way harder than I am paid for.
December 2018
Sushi Chef:
It is an interesting experience. Wasn’t aware how many people love Sushi. I am beginning to recognize many repeated customers. I feel management could have better policy and procedures for overall safety in the Deli.
November 2018
Customers are very friendly.
Sushi Chef in Aberdeen:
Pros: Friendly customer
Cons: Living in Aberdeen
July 2016
Share knowledge, experience, and daily responsibilities.
Sushi Chef:
Speed to accelerate, practice knife skill for precise cut, keep it nice and clean.
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