$19.13
Avg. Base Hourly Rate (USD)Find out what you should be paid
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Menu Planning Jobs by Hourly Rate
| Job Title | Range | Average |
|---|---|---|
| Job Title:Sous Chef | Range:$15 - $24 | Average:$19 |
| Job Title:Head Chef/Cook | Range:$12 - $24 | Average:$17 |
| Job Title:Executive Chef | Range:$15 - $31 | Average:$22 |
| Job Title:Head Chef | Range:$15 - $26 | Average:$19 |
| Job Title:Food Service Director | Range:$15 - $31 | Average:$21 |
| Job Title:Kitchen Chef | Range:$14 - $24 | Average:$18 |
| Job Title:Dietary Manager | Range:$14 - $25 | Average:$19 |
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