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The Mill Reviews
What is it like working at The Mill?
Good people and great food.
Sous Chef in Kingston:
Pros: I love that everything is fresh. I hand prepare every piece from raw ingredient. And by the end the space and organization options allows for quick yet well presented platings, which are uniformly displayed upon service.
Cons: No complaints. I just want to start an independent catering venture and work for myself and hand.pick my own team
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