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Last updated Sep 14 2024
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Head Chef/Cook Reviews
What is it like working as a Head Chef/Cook?
November 2018
Mountain life is the best!
Head Chef/Cook in Springville:
Pros: Being in nature and providing amazing food for my community and travelers.
Cons: Its very remote.
November 2018
Awesome if you find the right job.
Head Chef/Cook in Bishop:
Pros: The beautiful area and all the different people you nee meet
Cons: Seasonal/summers busy
February 2018
Be wary.
Head Chef/Cook in Saint Albert:
Be careful not to be taken advantage of
October 2017
Expectaions.
Head Chef/Cook in Christchurch:
Pros: I always love to try new things, that's why I quit my last job in AKL and come down to CHC. I 've been tired of doing the same task and conversation mostly every day, I need something new and different.
Here I am, start fresh and totally different from AKL, felt more peaceful and relaxed, friendly people, it was so glad to move to CHC.
Cons: Don't have too much options for clothing.
July 2017
Stressful, but rewarding.
Head Chef/Cook in Brandon:
Pros: Money.
People.
Free Food.
Free Drinks.
Cons: Stressful work.
Long Hours.
Not taken seriously.
June 2017
Cooking for and supervising kids.
Head Chef/Cook in Winnipeg:
Pros: I get to cook and work with kids also.
Cons: Doing the dishes and rules in my job change all the time.
May 2017
Head Chef/Cook in Jackson:
Get all perks, benefits, pay scale, duration of season for being a chef and make sure they pay you your wages upfront.and in writing.
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