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Last updated Sep 14 2024
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Head Chef/Cook Reviews
What is it like working as a Head Chef/Cook?
January 2015
Decent wage.
Head Chef/Cook:
Be careful with what you agree on before signing a contract.
November 2014
GIVE IT YOUR ALL!!
Head Chef/Cook:
TRY YOUR BEST EVERYDAY. THINK OF NEW FUN IDEAS TO USE WHILE COOKING. CREATE NEW RECIPES.
April 2014
Clean the whole kitchen at all time.
Head Chef/Cook:
Happy with your work, do your job properly, safety work.
November 2013
I love to cook. And I want to make my career in this profession.
Head Chef/Cook:
Pros: I love to serve the people. I love to talk to people that I'm cooking for. I love cooking. I also like to face new challenges everyday.
Cons: I think that there is nothing I do not like in this profession. Every profession have their share of challenges but you can't always take challenges as a bad thing.
November 2013
My Experience
Head Chef/Cook:
Pros: Creating great food, creative control in making menus, having free reign over the kitchen/cooking
Cons: Work hours are long and they sometimes eat into my time for my family
November 2013
Great Job
Head Chef/Cook:
Pros: I love making good food for the customers.
Cons: You have to work weekends.
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