Line Cook Reviews - Page 16

3.6
(78)
Highly Satisfied
Last updated Jan 28 2025
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Line Cook Reviews

What is it like working as a Line Cook?

February 2019
Too busy for one person it's dumb.
Line Cook in Houston:
Pros: The food.
Cons: You have to work current days with 2 or 3 people on the cook line if you great services i believe fast is the key .
February 2019
Busy and speeding up.
Line Cook in Oakland:
Pros: Commute
Cons: Techies
February 2019
Work work, work.
Line Cook in Minneapolis:
Pros: I love what I do.I love to cook.
Cons: Too much drama.
January 2019
Great company to work for.
Line Cook in Holly Springs:
Pros: The discounts
Cons: Doing breakfast alone
January 2019
Just an honest view point.
Line Cook in Burnsville:
Pros: That I'm able to work under my own jurisdiction for the most part.
Cons: That people aren't rewarded for being good workers, that you have to jump through hoops to be full-time, and the union protects workers who don't perform their responsibilities.
January 2019
Line Cook:
Pay is terrible. Absolutely no benefits. Would not recommend my worst enemy to work for this company! This food company should not be in schools. Management didn’t know how to manage. On a total of five stars I would not even give this company 1 star!
January 2019
Plenty of jobs, few pay well.
Line Cook in Ames:
Pros: Cheap cost of living.
Cons: Jobs are filled quickly due to the student population.

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