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Last updated Jan 28 2025
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Line Cook Reviews
What is it like working as a Line Cook?
March 2017
Limited.
Line Cook in Spring Hill:
Pros: I like how everyone respects everybody and everything goes smoothly.
Cons: No room for growth in springhill.
February 2017
Bicycle mechanic.
Line Cook in Holland:
Pros: Friendly environment with customers coming from all around the state including people from overseas. Very diverse and perfect location to ride around.
Cons: Not the busiest. Weather can affect business for majority of novice riders.
February 2017
Prep is key.
Line Cook in Bayfield:
Listen well. Pay attention to details. Be clean. And prepwork can make life a lot easier.
February 2017
Good place for Student to work.
Line Cook in Chilliwack:
Pros: Close to home.
January 2017
Line Cook in Surrey:
Pros: Goood everyone is nice easy work enviorment.
Cons: The summer time is slow and winter is very busy.
January 2017
It's good but stressful at times.
Line Cook in La Habra:
Pros: Serving people and coworkers.
Cons: The unhealthy food managers.
November 2016
Line Cook:
Run as fast as you can and do something else with you life.
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