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Last updated Jan 28 2025
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Line Cook Reviews
What is it like working as a Line Cook?
August 2017
Either work for your own dream, not someone else's.
Line Cook in Pooler:
Wear good comfortable shoes, have a loved one that understands the hours you work, be bold and don't let anyone tell you, you can't do something or hold you back by insulting you, that just means they are projecting their fears on you.
July 2017
Line Cook in Effingham:
Pros: It is where I live, so it was nice not having to commute.
Cons: I can't really think of anything bad.
July 2017
Line Cook in Ogallala:
Pros: I love to cook and enjoy cooking I also like to feel proud about the food I serve.
Cons: Owners or general managers who would rather scream an yell at there employee's than to try an help an fix the problem or issue.
July 2017
Our management is racist.
Line Cook in Sioux City:
Pros: I love my job but management sucks.
Cons: The managers don't car about us. They just see us as a low life.
May 2017
Fun you get to meet different group of people.
Line Cook in Palm Springs:
Pros: Meeting people from different part of the world.
Cons: The heat.
March 2017
It's different.
Line Cook in Warrington:
Pros: It's close to home.
Cons: I rather be working more highend.
March 2017
Line Cook in Austell:
Pros: Location to my residence. .theres nothing very positive to say about my employer.
Cons: The management is poor current staff continuously has a bad attitude and the quality of good is low. Poor work attitude amongst employees.
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