Working at Di Bruno Bros.

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Ratings for Di Bruno Bros.

  • Appreciation
    2.5
  • Company Outlook
    2.0
  • Fair Pay
    2.0
  • Learning and Development
    3.0
  • Manager Communication
    2.0
  • Manager Relationship
    4.5
  • Pay Transparency
    1.5
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Di Bruno Bros. Reviews

What is it like working at Di Bruno Bros.?

Chef de Cuisine:
Born on 3rd base, act like they hit a triple. That is the perfect description of how this place is run. Di Bruno (DB) is probably the worst company I have worked for, and I have worked at some badly run companies, restaurants and non profits. The president (who was handed the company by his family) runs the company like a spoiled child with ADD who can change his mind on a dime. His idea of building a culture involves screaming "Welcome to Di Brunos! Happy Friday!". During the holidays he bragged about his new multi million dollar house while us employees (who were promised a holiday bonus) were left with nothing more than expired Christmas cookies after the company saw record sales for Q4. DB likes to bring in senior management and vice presidents and offer them six figure salaries, but when it comes to middle management they force them to work 60-70 hours a week and pay them tens of thousands below average market rate. When it comes to hourly employee reviews managers are encouraged to give their staff low ratings, so that a wage increase isn't given. If an employee is lucky enough to get a good review they are given pennies. In the years I worked at DB the highest hourly increase I ever gave an hourly employee was 38 CENTS! Mind you this is an employee I recommended get moved to salary, who was my right hand and had been at the company for over a decade. Now let me get to how they think of their customers. Most of the food sold in stores is prepared in a commissary kitch