
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Jim's Restaurant Reviews
What is it like working at Jim's Restaurant?
Prep Cook in San Antonio:
Pros: Work at my own pace and no one tells me what to do or how to do it
Cons: No pay increases and manager doesn't pay attention to the most important problems no meetings to help with problems that are around the restaurant
It's job ,but I feel they abuse their authority and Jim's is not a place to start a career no room for growth.
Prep Cook in San Antonio:
Pros: Getting paid for my hard work even though I'm underpaid
Cons: General manager is biased
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