Working at Longhorn Steak House

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Ratings for Longhorn Steak House

  • Appreciation
    3.1
  • Company Outlook
    3.8
  • Fair Pay
    2.9
  • Learning and Development
    3.2
  • Manager Communication
    3.6
  • Manager Relationship
    3.7
  • Pay Policy
    2.9
  • Pay Transparency
    2.7
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Longhorn Steak House Reviews

What is it like working at Longhorn Steak House?

It's a job...
Restaurant Host/Hostess in Denham Springs:
Pros: Co-workers and atmosphere
Cons: Frequent management changes, no one ever seems to agree on rules/ regulations/ procedures/ job tasks
Good.
Server:
Pros: Taking care of guest and teammates.
Cons: Poor management, coupons, 12.99 special.
Factory line style cooking.
Line Cook:
Pros: The promise of a chance to move up, steady pay check with decent binefits. I like the corporate safety net compared to privately owned restaurants.
Cons: The lack of skill needed. The way the service is pressured more by time rather than quality. Being under appreciated.
Great I love it.
Line Cook:
Pros: Enjoy working with food. I take pridevin making the dish look great.
Cons: I would like if I were promised a full forty hour week.
Working with the people is fun, but the job not so much!
Line Cook:
Pros: In the time I have spent here, I have met hundreds of people, met friends, made enemy's, enjoyed relationships, and even made a life!
Cons: The job itself causes burns, wear and tear on your body, and can even stress you to the max. I even have health issues from working here too long!