Find out what you should be paid
Use our tool to get a personalized report on your market worth.What's this?
Food Scientist Reviews
What is it like working as a Food Scientist?
November 2015
Food Scientist:
Pros: The opportunity to work on an array of products with different applications. I have a broad exposure to the food science world.
Cons: The company is mismanaged, money is not properly handled, people are given positions they are not qualified for.
Food Scientist Job Listings
Featured Content
‹
Remote Work
New research shows how to set pay for remote employees
Gender Pay Gap
New research shows that each woman experiences the disparity of gender pay gap in different ways, depending on her position, age, race and education.
Compensation Best Practices Report
From compensation planning to variable pay to pay equity analysis, we surveyed 4,900+ organizations on how they manage compensation.
Salary Budget Survey Report
See how organizations are shifting their salary budgets this year.
Retention Report
Get strategies you can use to retain top talent and learn how impactful employee retention really is.
Variable Pay Playbook
Before you decide whether variable pay is right for your org, get a deeper understanding of the variable pay options and the cultural impact of pay choices.
›