Highly Satisfied
Last updated Jan 25 2025
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Meat Cutter Reviews
What is it like working as a Meat Cutter?
February 2023
Working in tripe room offal.
Meat Cutter in tepuke:
Pros: I like our meat disscounts
Cons: Being team leader and trainner and still payed the same as other meat cutters who have less resposibility
January 2023
I love my job, but the money I was promised to get has not happened.
Meat Cutter in Tucson:
Pros: I love cutting and do things for customers
Cons: The pay
November 2022
Certified Meatcutter.
Meat Cutter in Spring:
Pros: Besides being promoted to manager, the jump between meat clerk and certified meatcutter is the one promotion available in meat/seafood. Highly recommended :P
Cons: Skeleton crew.
September 2022
Was good until covid hit. Not they give less hours and want more out of workers.
Meat Cutter in Yakima:
Pros: I enjoy cutting red meat.
Cons: Corporate. They don't care about us grunts on the floor. My bonus has been a 25$ gift card to the store I work at. No incentive to work 100%. No cost of living wage increase.
August 2022
A day of training and then figure it out.
Meat Cutter in Des Moines:
Pros: Free to take breaks whenever
Cons: No communication with management, no trust for the craft, under staffed, stress from under staffing and scheduling
April 2022
Absolutely fantastic.
Meat Cutter in Kelowna:
Pros: Each week is different of sale items and fast paced and real good co workers and the better job I do the company compensates me accordingly
Cons: Having unreliable supply of.stock to sell
March 2022
Put up the truck check in the truck put out to meet take care of them put up supplies make sure everything come in.
Meat Cutter in McDonough:
Pros: Cutting meat
Cons: Not having enough help
Meat Cutter Job Listings
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