Head Chef/Cook Reviews - Page 4

3.8
(9)
Highly Satisfied
Last updated Sep 14 2024
Find out what you should be paid
Use our tool to get a personalized report on your market worth.What's this?
United States (change)
How it works:
1
Enter city & years of experience
2
Add pay factors like skills & education
3
Find your market worth with a report tailored to you

Head Chef/Cook Reviews

What is it like working as a Head Chef/Cook?

September 2019
It’s is a little slower paced, but the city is beautiful.
Head Chef/Cook in Sacramento:
Pros: It’s not in the bay area
Cons: I got a pay decrease
September 2019
I Love It! Learning About Different Backgrounds And Cultures. Meeting The Families And Working For A Great Company.
Head Chef/Cook in Humble:
Pros: The Days, Hours, The Children And The Staff.
Cons: The Pay
August 2019
Rough.
Head Chef/Cook in Orlando:
Pros: I enjoy the freedom to mentor my cooks without being micromanaged by my chef, and my chef trusts me enough to ensure the kitchen is running smoothly.
Cons: Front of house.
August 2019
Absolut e tyranny.
Head Chef/Cook in Bradford:
Pros: Nothing
Cons: No one pays fair or follows safety regulations
August 2019
Love Maynooth so happy.
Head Chef/Cook in Maynooth:
Pros: I live in Maynooth 15 minutes walk to work coll
Cons: Other staff
August 2019
Head Chef/Cook in Durham:
Pros: I get to be creative
Cons: I am not appreciated nor are they considering my worth
July 2019
Fun, experimental, learn new things everyday.
Head Chef/Cook in Exeter:
Pros: being in charge, knowing how to do everything and being able to teach others what i know
Cons: Organization

Head Chef/Cook Job Listings

Search