Head Chef/Cook Reviews - Page 5

3.8
(9)
Highly Satisfied
Last updated Sep 14 2024
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Head Chef/Cook Reviews

What is it like working as a Head Chef/Cook?

July 2019
Head Chef/Cook in Anniston:
I work in a very nice modern kitchen. The pay is average however the work load is heavy. My unit is known for not having enough staff in the kitchen. Management is not always supportive but is do a what is required to meet the expectations of you the policy.
July 2019
St. Mary's understaffed, novacation, stressed work environment from new changes and rough new boss.
Head Chef/Cook in San Antonio:
Pros: Nothing to look forward to
Cons: New changes more work anxiety induced environment
July 2019
I feel it would be worth it if the pay is more.
Head Chef/Cook in Nashville:
Pros: I get to help take care of elderly people who can’t do it for themselves
Cons: The pay
April 2019
Hard job.
Head Chef/Cook in Marlow:
Pros: Customer
Cons: The Area whare we are
April 2019
Undervalued, Overworked, Ignored.
Head Chef/Cook in Santa Clara:
Pros: Running my club on game day.
Cons: It's not full time year round.
March 2019
People in a Tracy are rude and entitled.
Head Chef/Cook in Tracy:
Pros: Kinda of closer to my home
Cons: The people
March 2019
Chef.
Head Chef/Cook in Barrie:
Pros: casie dealer
Cons: plummer

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