Working at Applebee's Neighborhood Grill and Bar

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Ratings for Applebee's Neighborhood Grill and Bar

  • Appreciation
    3.1
  • Company Outlook
    3.4
  • Fair Pay
    2.5
  • Learning and Development
    3.3
  • Manager Communication
    3.6
  • Manager Relationship
    3.7
  • Pay Policy
    2.6
  • Pay Transparency
    2.8
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Applebee's Neighborhood Grill and Bar Reviews

What is it like working at Applebee's Neighborhood Grill and Bar?

Working for Applebees.
Line Cook in Eau Claire:
Pros: My co-workers and the work environment is simple amazing and unlike anything I've ever experienced with any other job I've had
Cons: I dont get paid enough
Amazing Humans.
Restaurant Host/Hostess in Novi:
Pros: The people are amazing and the managers are really cool. I also love the food and being on my feet
Cons: Nothing so far, just having to deal with big crowds.
Ok.
Dishwasher in Dunkirk:
Pros: Hours, management
Cons: Some workers spend 'alot' of time on cell phones & eat fries from customers order.
Mental Hell.
Line Cook in Lorain:
Pros: I like being recognized for the work that I put in to make sure that I am making food properly and in a fast pace.
Cons: Management. Coworkers being overworked and in a bad mood, not enough cooks to get everything done, sometimes coworkers send out food that could be potentially hazardous because of how busy it gets and we don't have enough employees to make it easier.
Pretty awful the pay rates are all of the place and it only gets more stressful day by day.
Line Cook in Lake Ozark:
Pros: the employees are amazing the management is well trained
Cons: the lack of hours and unfair handling of who gets paid how much
The hours are terrible and the franchise micromanaged way too much.
Assistant Manager in Maryville:
Pros: I like the people and culture.
Cons: The hours
Applebees where there is drama on a daily.
Restaurant and Bar Manager in Warner Robins:
Pros: I like cooking and interacting with people
Cons: I hate that most employees are not accountable