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Last updated Apr 23 2025
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Restaurant Manager Reviews
What is it like working as a Restaurant Manager?
March 2019
Hard to make a comforatble living.
Restaurant Manager in Seattle:
Pros: I love people's life philosophies
Cons: It is competitive and expensive!
March 2019
Restaurant Manager in Tyler:
Pros: Small town vibe but busy enough to not always see the same customers
March 2019
Beautiful BC.
Restaurant Manager in Qualicum Beach:
Pros: The people, the atmosphere, the town, the scenery
Cons: Majority older crowd. Hard to make changes without upsetting the older ones.
March 2019
Hectic when there’s not enough managers.
Restaurant Manager in Chattanooga:
Pros: Friends you have made as customers
Cons: People in charge
March 2019
Not bad.
Restaurant Manager in VANDERBIJLPARK:
Pros: food customers atmosphere
Cons: motivating my staff to give their best all times
March 2019
I am enjoying my work , & every day I learned something new .
Restaurant Manager in Guwahati:
Pros: Under pressure, but smile every time.
Cons: More crowded
March 2019
It's great for me because I care.
Restaurant Manager in Atlanta:
Pros: The customers
Cons: The General Manager doesn't sufficiently order what we need, And doesn't properly train new hires.
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